-Originally submitted by Shauna Cooke
1 box yellow cake mix
1 large box strawberry jello
2 boxes of 3 oz. instant vanilla pudding
12 oz. carton of Cool-whip
Fruit to put in jello, ie. strawberries, peaches, etc.
Bake the cake according to directions, let cool completely. Make jello according to directions, add the fruit when partially set, then let jello and fruit set until firm. Make the pudding according to directions.
In a large bowl crumble up the cake, then put jello mixture on top of cake. Spoon the vanilla pudding on top of jello mixture. Spoon the Cool-whip on top of pudding. Refrigerate until ready to serve.
Serves 12
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