1 8oz can tomato sauce
3 cloves garlic
1-2 fresh jalapeños (seeded) OR
2-3 Arnolds Enchuritos (comes in a jar- yellow in color)
2-15oz cans diced tomatoes (sometimes I add 3)
1 can diced green chilies
1 can water
1 bunch green onions
1/2 bunch cilantro
3 T. sugar
1 t. salt
1/2 t. pepper
2-4 Roma Tomatoes
1 avocado (optional)
1 can El Pato sauce (optional)
Put first 3 ingredients in food processor or blender. Blitz for 1 full minute. Add remaining ingredients and pulse until all is mixed well. Do not over mix. You want it somewhat "chunky".
Enjoy!!
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