-Originally submitted by Kathie Rutherford
Stir together :
2 2/4 c flour
1 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. paprika
4 eggs
3/4 c. water
Beat ingredients well with spoon until thick and smooth. Put batter through a ricer into boiling water. When the noodles rise to the top, remove them from the boiling water with a slotted spoon. Place them in a dish and add a little melted butter or fry them in a small amount of butter. Serve with Goulash.
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