Originally submitted by Kathie Rutherford
5 ripe bananas
3 eggs
1 tsp. Vanilla
¾ c. Butter
1 ½ c. Sugar
2 tsp. Baking soda
3 c. Whole wheat flour
Mix bananas, eggs, vanilla and butter. Add sugar and mix well. Mix whole wheat flour and baking soda in a separate bowl. Add to liquid mixture. Add ½ c. Chopped nut. Bake in 2 sprayed and floured pans. (4 1/2 x 8 ½ inches). Bake at 350 for 20 minutes and 300 for 25 minutes. Cool in pan for 10 minutes. Remove from pan and cool on racks covered with towel to maintain moistness.
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