-Kathie Rutherford
2 c. Cooked, chopped chicken or turkey
2 cans of drained pineapple chunks
½-2 c. Seedless grapes halved
½ c. Sliced celery
½ c. Raisins
½ c. Golden raisins
½ c. Craisins
Stir these ingredients together and then make a dressing of:
½ c. Mayonnaise
1 c. Flavored yogurt
Toss ingredients together and refrigerate for 1 hour. Serve on lettuce leaf, avocado half or in a cantaloupe half. Can garnish with chopped walnuts or sliced almonds.
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