- Carly Paulsen
1 1/2 cups heavy whipping cream
3 Tbs. sugar (granulated or powdered)
1 container (15 oz) ricotta cheese
1/4 cup powdered sugar
In a chilled medium bowl, beat whipping cream and 3 tbs. sugar on high speed until soft peaks form. In large bowl, beat ricotta cheese and 1/4 cup of powdered sugar on medium speed until fluffy. Fold in whip cream.
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