Recipe originally submitted by Karalee Merrill
8 ounce crescent roll tubes (2)
1 pound breakfast sausage
8 ounces cream cheese
2 cups shredded cheese
Preheat oven to 375 degrees. In an un-greased 13 x 9 pan spread out one of the cans of crescent rolls, pinch together. In a skillet, brown the sausage. Drain grease. Take sausage out of the skillet and put in the cream cheese on low until melted. Add sausage back in and mix. Spread over rolls. Sprinkle cheese. Spread second can of cheese on top. Bake for 21 – 26 minutes. Cool for 15.
*** You can also add eggs to make it a more complete meal. Scramble 12 eggs and add in between the sausage and the cheese layers.
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