Brunch Cake

Recipe originally submitted by Shauna Cooke

2 eggs
1 Tbsp. oil
181/4 oz. box yellow cake mix
21 oz. can apple pie filling
1/4 cup sugar/2 tsp. cinnamon mix


1. In a large bowl beat the eggs and oil until frothy.

2. Stir in dry cake mix

3. When well blended, stir in pie filling. Mix until everything is well moistened.

4. Put batter into a lightly greased 9 x 13 baking pan

5. Sprinkle cinnamon sugar over top.

6. Bake at 350 degrees for 35-45 minutes, or until a toothpick inserted in the center comes out clean.

7. Serve warm. Add a dollop of whipped topping to each serving if you wish.


Tip: For added flavor use cherry pie filling instead of apple pie filling.