Recipe originally submitted by Sunny Ray
(Makes 4 servings)
1/2 lb. bulk pork sausage or Italian sausage (casings removed)
1/4 tsp. dried oregano
1/4 tsp. pepper
1 (8 oz) can crushed pineapple, drained
4 English muffins
1 (6 oz) can tomato paste
2 cups shredded cheddar cheese
1/2 cup shredded Parmesan cheese
Crumble sausage over high heat. Add oregano and pepper and stir until meat is lightly browned, 5-7 min. Discard fat. Add pineapple and mix in bowl. Spread tomato paste on English muffins and set halves slightly apart on cookie sheet. Top with sausage mixture, cheddar cheese, then Parmesan cheese.
Bake at 400 until cheddar is melted; 10 min.
No comments:
Post a Comment