Wednesday, March 9, 2011

Buttermilk Syrup

1/2 cup butter
1/2 cup buttermilk or clabbered milk (1/2 cup milk with 1/2 Tbs. vinegar or lemon juice)
1 cup sugar
1/2 tsp. baking soda
1/2-1 tsp. vanilla

Melt butter in saucepan.  Add buttermilk, sugar, and baking soda.  Stir and let boil for 2 minutes.  Remove from heat and stir in vanilla.  This will make it expand so be careful!

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