1 1/4 cup sugar
1/2 cup butter, softened
1/2 cup peanut butter
1/4 cup water
1 Tbsp vanilla
1 egg
1 1/2 cup whole wheat flour
1 cup old fashioned or quick oats
1 cup raisins (or your favorite dried fruit)
1/2 tsp salt
1/2 tsp baking soda
4 cups Cheerios
Heat oven to 375 degrees. In a large bowl, stir together sugar, butter, peanut butter, water, vanilla and egg. Stir in remaining ingredients except for cereal. Gently stir in cereal. On ungreased large cookie sheet, drop dough by rounded 1/2 cupfuls (rounded 1/3 cupfuls for 15 cookies) 4 inches apart. Flatten dough to about 1 inch thick. Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered. Makes 12 to 15 BIG cookies.
No comments:
Post a Comment