1/4 cup butter, sliced
6 eggs
1 cup milk
1/2 tsp. cinnamon
1/4 cup sugar
1/2 tsp. salt
1/2 tsp. vanilla
8 slices bread, cubed
Loosely crumple a few pieces of foil and put on bottom of slow-cooker. Line sides of cooker with foil. Place another piece of foil over crumpled foil on bottom. Slice butter into pats and place in slow-cooker. Cover and cook on high until butter is melted (10-15 minutes). Whisk together eggs, milk, cinnamon, sugar, salt, and vanilla. Fold in bread cubes. Pour batter over melted butter. Cover and cook on high 1-2 hours or low 3-4 hours or until done in center. Slice and serve hot with syrup and powdered sugar sprinkled over top.
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