6-8 slices bread
12 eggs, beaten
1 can (10 oz) Cream of Chicken Soup
1 C. evaporated milk or light cream
1 t. salt
¼ t. nutmeg
1 pd. Breakfast meat
½ c. diced green onion
¼ c. diced green pepper
1 pd. Swiss cheese
In a greased 9x13 pan, place slices of bread tightly on bottom. Add soup, milk, and seasonings to beaten eggs. Sprinkle meat, onion, and green pepper over bread. Cover with egg mixture and sprinkle cheese on top. Cover with foil and bake at 325 for 1 hour. Remove foil and bake another 15 minutes.
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