Originally Submitted by Melanie Rottweiler
½ cup butter
32 caramels
1 can sweetened condensed milk
1 yellow cake mix
½ cup vegetable oil
2 eggs
2 cups chocolate chips
1 cup white chips
1 Heath bar, chopped
Combine butter, caramels, and milk; stir over medium heat until smooth. Cool. In mixing bowl combine cake mix, oil and eggs. Mix well. Stir in chips and chopped candy bar. Press ¾ of dough into a 9 x 13 pan. Bake at 350 degrees for 15 minutes. Let cool for 10 minutes. Pour caramel mixture over crust. Drop remaining dough on top. Bake for 25 – 30 minutes.
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