Originally Submitted by Jennifer Bunker
1 cup sugar
1 cup butter
3 Tbsp. Karo Syrup
1 Tbsp. water
1 package milk chocolate chips
Walnuts or pecans (optional)
Cook sugar, Butter, Karo syrup, and water on high heat, stirring constantly until hard crack stage. It will turn brown. Cover bottom of greased, round cake pan with chopped nuts. Pour mixture over nuts. Cover with chocolate chips and smooth with a spoon. Let cool.
**can be doubled and will fill a cookie sheet.
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