Originally submitted by Randi DeRoest
1 can Black Beans
1 can Navy Beans
1 can Pinto Beans
1 can Kidney Beans Do Not drain beans. Add liquid and beans to pot
1 can corn (drained)
1 pound cooked ground beef with taco seasoning
2 cans Mexican style stewed tomatoes, pureed.
Add all ingredients to your pan and bring to a boil. Serve with chips, cheese and sour cream. ( to make a larger batch, add another can or two of beans and adjust taco seasoning to taste.)
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